September 2017
Jojo’s Gourmet Grill Experience for Meat Connoisseurs at the St. Regis Bangkok

Gourmet Grill Experience @The St. Regis Bangkok

 

 

The St. Regis Bangkok presents a dining experience for the meat connoisseurs, at Jojo Restaurant on Level 1 of the hotel. Guests can delight in the ‘Gourmet Grill Experience’, with prime cuts of juicy meat, sourced from around the globe, available now daily, for lunch and dinner service.

A sheer delight for meat lovers, Jojo has assembled prime cuts of extraordinary meat of international heritage, to be grilled to perfection and to order. Offering a range of beef, chicken, pork and lamb, the exceptional menu is complete with a selection of sensational sides and delectable, unique sauces.

Jojo has scoured the globe, from the Americas to Europe, Asia and Australia, for the juiciest and highest quality cuts. Mouthwatering finds include three grass-fed beef choices: tenderloin chateaubriand from the US, Angus tenderloin from Argentina, and Bistecca Fiorentina T-bone from Italy.

The menu also tempts with grain-fed Jack’s Creek Black Angus rib-eye, 1824 tomahawk and Blackmore Wagyu striploin from Australia, as well as Iberico pork chops from Spain, grass-fed Welsh lamb cutlets and locally sourced organic chicken. Diners can share in a gourmet grill experience of international proportion, with prices starting from THB 750++ per main course.

 

 

For reservations
Tel: +66 2207 7777
E-mail: fb.bangkok@stregis.com
Website: www.stregisbangkok.com
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